Plant-based seafood specialist Kuleana is targeting seafood and sushi lovers with what it describes as the ‘next generation of raw tuna powered by plants and biotechnology’. FoodNavigator speaks to co-founder and CEO Jacek Prus about developing plant-based seafoods without the ‘environmental and ethical consequences’.

Germany-based Kuleana is a food tech start-up with big ambitions. It wants to help solve some of the most pressing problems in the tuna supply chain. This is a broad-ranging set of concerns ranging from under-supply and pollution, to health and food fraud, according to the company’s founder and chief executive Jacek Prus.

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The company knew that texture would be the ‘most difficult’ organoleptic trait to mimic – so this was the ‘first focus’.

“We began by exploring multiple avenues from working with partners in extrusion and other texturizing technologies to working on different plant-based formulations. Ultimately, we discovered the power of combining algae and plant proteins using traditional processes in an unconventional way,”​ Prus detailed.

“In another arm of the company we are developing novel biotechnology processes that will be implemented into our products for further texture and flavor enhancement.

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