During the late summer and early fall, you can hear the commotion in a customized, food-grade shipping container on the 165-acre property, where as many as 350,000 of the farm’s tiniest residents can’t contain their ruckus. The noisemakers are crickets — specifically adult males wooing mates — and they (and their potential sweethearts) are being raised expressly to feed the livestock that Thorpe Farms’ owner, Cory Priest, also raises.

They are part of a uniquely hyperlocal food chain: Priest also grows vegetables, and the scraps from his veggie patch feed the crickets, which, once they mature, are gobbled up by Priest’s chickens and turkeys. The crickets, of course, also lay eggs, guaranteeing a more-or-less perpetual food supply. When baby crickets reach maturity, they are flash-frozen, then later thawed and fed to Priest’s chickens.