On April 23rd, Georg Jander, a professor from the Boyce Thompson Institute, addressed an audience in the offices of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry. In a compelling presentation titled “The Next Agricultural Revolution: Targeted Gene Editing Using CRISPR,” Jander outlined the transformative potential of CRISPR technologies in agriculture. Two other speakers in this Congressional Lunch-and-Learn session, Dan Jenkins from Pairwise and Emily Negrin from Inari, described how their companies use CRISPR-mediated gene editing for crop improvement.

“CRISPR is driving a new green revolution,” explained Jander. “It allows us to precisely edit plant genes in a way that was never before possible. We can now optimize crops for desirable traits like disease resistance, higher nutritional value, and improved yields more efficiently than traditional breeding methods.”

During his presentation, Jander emphasized how CRISPR could be pivotal in addressing some of the most pressing challenges of modern agriculture. “With CRISPR, we can enhance crops by turning on beneficial genes, turning off undesirable ones, or even introducing new traits from other species. The possibilities for improving food security, agricultural sustainability, and crop resilience are vast.”

Following his presentation, Jander engaged in strategic discussions with Senate and House staffers, emphasizing the importance of continued federal funding for agricultural research.

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