McGill researchers just changed how oats grow. Using CRISPR-Cas9, they edited the crop’s DNA without adding any foreign material. That means oats with more fiber and better climate resistance, developed faster and safer than ever before.

In Canada, the oat industry is worth nearly $900 million. But short seasons and unpredictable weather have made yields uncertain. This breakthrough could be the lifeline farmers need.

Traditional crop breeding takes years. This method does it in months. Professor Jaswinder Singh explains that his team made exact changes that speed up the breeding process without compromising safety.

They pinpointed specific genes tied to flowering time and temperature resilience. That means oats can now adapt to colder regions and finish growing before heatwaves strike.

These oats grow faster, flower sooner, and require fewer chemical treatments. They also reduce crop loss from extreme conditions. That’s a major win for growers in regions with short or unstable growing seasons.

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