As a farmer, I was recently excited to read a [USDA] report that disclosed Ghana’s National Biosafety Authority (NBA) has approved 14 new biotechnology or genetically modified organism (GMO) seeds for commercialization. The approved crops consist of eight corn and six soybean events. They include pest-resistant maize, glyphosate-tolerant maize, drought-tolerant maize, pest-resistant soybeans, glyphosate-resistant soybean, herbicide-resistant soybean, pest resistant soybean and soybeans with decreased fatty acid and increased oleic acid levels.

Drought-tolerant crops can withstand periods of low water availability, reducing crop losses during dry spells. This trait is particularly valuable in regions prone to drought or where water resources are limited like the north.

Crops with decreased levels of unhealthy fatty acids, such as saturated fats, can contribute to improved human health. For example, soybeans with reduced levels of saturated fats can lead to healthier cooking oils and food products. Oleic acid is a monounsaturated fatty acid that is considered beneficial for human health. Crops with increased oleic acid levels can provide consumers with healthier food options.

Furthermore, these crops have the potential to reduce the environmental impact of agriculture. By being resistant to herbicides, farmers can adopt no-till farming practices, which help conserve soil moisture, reduce erosion, and minimize the release of greenhouse gases. Additionally, the decreased need for chemical pesticides can lead to a reduction in water pollution and harm to non-target species.

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