Insect farming is rapidly becoming a key player in sustainable. … [I] as the fastest-growing sustainable protein industry in the  [European Union]. Over €1.5bn has been invested in EU insect producers, generating thousands of green jobs and highlighting its importance in the global economy.

Dean Smorenburg, CEO at Maltento, emphasises the potential for insect farming in Africa, and South Africa: “Insect farming in Africa offers a revolutionary way to create more sustainable food sources. By rearing insects like Black Soldier Flies (BSF), we are able to convert organic waste into high-value products such as animal feed and fertilisers, reducing environmental impact and promoting circular economic practices – not just on our continent, but globally too.”

Despite its rapid growth, insect farming faces criticism. Recent research points to challenges in the industry, particularly concerning sustainability. “Some farms still rely on expensive, high-quality feed inputs rather than food waste,” says Dean Smorenburg, CEO at Maltento. “While these critiques are valid, it’s essential to recognise that every industry faces growing pains. Insect farming is still evolving, and with the right innovations, we can overcome these challenges.”

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