According to the U.S. Department of Agriculture, organic retail sales were estimated to be more than a staggering $52 billion in 2021, representing about 5.5 percent of all retail food sales.

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But with all the buzz surrounding organic farming practices and organic foods, there’s also a lot of confusion and misconceptions about it.

That’s why I’m here today, to help clear the air and debunk some of the most common myths about organic farming and organic food.

Let’s start with a big one: the notion that organic farms are entirely free from synthetic chemicals. This is a widespread myth that needs to be debunked.

Organic farms are allowed to use certain natural pesticides and fertilizers derived from natural sources like plants, minerals, and microorganisms. While these inputs are generally considered safer than synthetic ones, they can still have negative environmental impacts.

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One barrier to embracing organic is the perception it’s always pricier than conventional. But this myth needs debunking.

While some organic products carry a higher price tag due to factors like labor-intensive methods and smaller scale operations, this isn’t universally true. Organic food prices can vary widely.

An assessment of the costs and benefits of organic agriculture estimated that the costs of a fully organic diet in the United States would be only around 50% higher than a conventional one. So while there is often a premium, it may not be as substantial as some assume.

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