Salt-proof, drought-tolerant wheat developed in Egypt
Salt-proof, drought-tolerant wheat developed in Egypt — but GMO ban remains in place
The Egyptian Atomic Energy Authority, headed by Dr. Amr El-Hajj, announced that the agricultural research scientists in the authority have started harvesting the production of new strain of genetically-modified wheat at the authority’s site in Inshas city, Bilbeis, Sharqia Governorate.
This strain has high-productivity with distinct characteristics such as being resistant to cultivation in saline lands, and water shortage, the authority said in a statement on Friday.
The rate of production exceeds 4 tons per acre, with an increase of almost a ton over the currently cultivated Egyptian varieties, the statement said, adding that this variety cultivation takes only 140 days, the statement continued.
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