Vietnam is increasingly applying scientific and technological advances in agricultural production, including genetic technology, micropropagation technology, molecular markers, and cell technologies.

Biotechnology research has driven breakthroughs in modern breeding techniques. Meanwhile, advanced genetic engineering and genome editing technology have enabled the development of new plant varieties with desirable traits such as drought tolerance, disease resistance, and salt tolerance.

The focus on research and the development of high-yield crop varieties, combined with the comprehensive application of advanced techniques, has importantly contributed to driving the growth of the agricultural sector.

In 2024, crop production increased by 2.2%, with the export value reaching 27.38 billion USD. Key export products such as rice, coffee, vegetables, and rubber each maintained an export value exceeding 2 billion USD.

The agricultural sector has experienced significant growth, particularly in the fruit and vegetable industry. Over the past 15 years, the export value of fruit and vegetable has risen dramatically, from just 1 billion USD to 6.2 billion USD today. 

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