Viewpoint: Europe’s organic-centered farm policy is a blueprint for what the United States should not do
Viewpoint: Europe’s organic-centered farm policy is a blueprint for what the United States should not do


The EU’s “farm to fork” strategy has been in the works for some years; it represents the overall sustainability ambitions of the bloc: more organic production, less farmland, considerable cuts in pesticide use.
The legislative package is a stepping stone for Europe’s environmentalist movement, even though it still criticizes European lawmakers for not going further.
Now that Europe faces the effects of the war in Ukraine, the biggest parliamentary group in the European Parliament, the center-right EPP (European People’s Party Group) calls for the strategy to be called off. “[The strategy’s] objectives must be reviewed, because under no circumstances can Europe afford to produce less,” added French president Emmanuel Macron recently.
In Congress, food regulation in Europe has long been seen, by some, as an example to follow. Protect America’s Children from Toxic Pesticides Act (PACTPA), a bill introduced by Sens. Elizabeth Warren, D-Mass., Bernie Sanders, I-Vt., , and Cory Booker, D-N.J., would completely retool how America approves and licenses the use of pesticides while importing a “precautionary” approach that has so far stunted innovative agriculture in Europe.
In fact, this piece of legislation would copy and paste U.S. ag rules with those existing in Europe. A cardinal mistake, as the current crisis in Europe shows.
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