Viewpoint: These global organizations and billionaire foundations are directing the war against sustainably transforming our food system
Viewpoint: These global organizations and billionaire foundations are directing the war against sustainably transforming our food system


Elite billionaire organizations and foundations, government agencies, and activist pressure groups are funding and coordinating a global war on modern agriculture, nutrition, and Earth’s poorest, hungriest people. Instead of helping more families get nutritious food, better healthcare, and higher living standards, they’re doing the opposite and harming biodiversity in the process.
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Of course, most of the better and lesser-known environmental pressure groups are also deeply involved in food, agriculture and energy policy campaigns: Greenpeace, Sierra Club, EarthJustice, Friends of the Earth, Pesticide Action Network, Center for Food Safety, La Via Campesina (The Peasant Way), Alliance for Food Sovereignty in Africa, and countless others.
Like the rest of the “agro-ecology” movement, they deride and malign modern agriculture as a scourge inflicted by greedy mega-corporations. They oppose fossil fuels, pesticides, herbicides and biotechnology. They extol “food sovereignty” and the “right to choose.” But their policies reflect top-down tyranny and bullying, with little room for poor farmers to embrace modern agricultural technologies and practices.
In addition to WEF, FAO and World Bank support, these hard-green organizations have the ideological, organizational and financial backing of the US Agency for International Development, EU agencies, and a host of progressive and far-left American, European and other foundations.
The US-based AgroEcology Fund was created by the Christensen Fund, New Fields Foundation and Swift Foundation. Its funding and programs are overseen by the New Venture Fund, which helps “charitable” and “educational” organizations direct funds to programs that align with what many characterize as neo-colonialist and eco-imperialist goals.
Other major players include the Schmidt Family Foundation, Packard Foundation, Ford Foundation, Charles Stewart Mott Foundation, and Ben and Jerry Foundation.
This is serious money – hundreds of millions of dollars per year in food, agriculture and climate change funding. It completely overshadows the piddling $9,000 that Kenyan farmer Jusper Machogu raised via donations to his “climate realism” website – much of it given to neighbors, so they could drill water wells, buy tanks of propane or get connected to the local grid.
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Alone or collectively, these policy corrupters must not be underestimated in this war to preserve and expand modern energy, agriculture and global nutrition. Thankfully, there is increasing pushback. Many families simply do not want to be trapped in poverty, disease, mud-and-thatch huts, an absence of educational opportunities for their children, and a future of backbreaking, dawn-to-dusk labor in little subsistence-farming fields.
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