Current dietary practices significantly contribute to environmental degradation, with organic food consumption emerging as a viable alternative for promoting sustainability. This review explores the diverse motivations and barriers influencing organic food consumption, drawing comparisons between developing and developed countries.

The findings reveal that while health and environmental concerns are universal drivers for organic food consumption, significant differences exist in the specific motivations and barriers across regions. In developing countries, the high cost and limited availability of organic foods were identified as the primary barriers, whereas consumers in developed nations face skepticism towards certification and labelling systems. The influence of demographic factors such as age, income, and education varied, with younger consumers in developed countries showing a greater propensity for organic food consumption than their counterparts in developing nations. Moreover, social consciousness and ethical considerations were more pronounced in developed countries, highlighting a broader awareness of global environmental issues.