Foods / Tuesday, 09-Sep-2025

With AI, farmers can drastically shorten the timeline it takes to optimize their operations but is resistance to the practice holding them back?

With AI, farmers can drastically shorten the timeline it takes to optimize their operations but is resistance to the practice holding them back?

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Credit: Goodness Exchange
Credit: Goodness Exchange

Agriculture has always been a profession steeped in tradition, requiring years of experience to master the nuances of the land. Farmers often take 10 to 15 years to fully master the unique characteristics of their fields, learning how to optimize yield and make their operations profitable. Yet, even seasoned farmers can struggle to achieve consistent success, especially as environmental conditions become increasingly unpredictable due to climate change.

This is where AI in agriculture becomes not just interesting, but revolutionary. By leveraging AI, farmers can drastically shorten the timeline it takes to learn their land and optimize their operations. AI systems can analyze fields in real-time, making recommendations for inputs like water, fertilizer, and planting schedules. This helps farmers make informed decisions that can lead to better yields and greater profitability much faster than traditional methods.

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Despite the potential benefits, farmers have historically been slow to adopt new technologies. Farming is an inherently risky business, and many farmers are understandably risk-averse. A few seasons can be enough to jeopardize a farm’s future, so farmers tend to make conservative decisions to minimize risk. According to the USDA, the average age of a farmer in the United States is 58 years old, meaning many started farming in a very different era. This age factor also contributes to a reluctance to embrace new, unfamiliar technologies, but also a requirement given today’s labor shortages to remain profitable.

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